Italy｜Aperol Spritz

小女子覺得 Aperol Spritz 就是意大利的酒精版咖啡，隨處可見，就連公園中的小食亭也可以買到。

Aperol Spritz to me is a 'alcoholic coffee' which you can find everywhere in Italy, even in snack stores of park.

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小女子當然也深受氛圍影響，在意大利每逢去餐廳都點一杯作為Aperitif。

With this atmosphere, I always order a glass as an aperitif in restaurants.

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其實香港也可以容易買到Aperol，在家自己製作Aperol Spritz，以下就是官方版製法：

In fact, you can also find Aperol in Hong Kong easily and make your own Aperol Spritz at home. Below is the official recipe:

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Step 1

在大酒杯中放滿冰塊

Fill the large wine glass (or official Aperol Spritz glass!) with plenty of ice

(小女子認為大酒杯真的很重要！不用大杯感覺不在喝Aperol Spritz)

(I think the large wine glass is really important, without it, I do not feel like drinking Aperol Spritz)

Step 2

加入3份意大利氣泡酒Prosecco和2份Aperol

Add 3 parts Prosecco, then 2 parts Aperol

Step 3

加入一份蘇打水，再輕輕攪拌。

Add a dash of soda and stir briefly

Step 4

用橙片作裝飾

Garnish with an orange slice

除了Aperol Spritz，其實還有Campari Spritz～不過苦澀味較重，沒有Aperol Spritz的橙味來得casual。

Apart from Aperol Spritz, there is also Campari Spritz. It is more bitter and less casual than Aperol Spritz.

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